Easy RecipesMiso Soup
Cook Time:
15 minutes
Servings:
4
Average rating:
3.5
(15)
Ingredients
- 4 cups water
- 2 teaspoons dashi granules
- 3 tablespoons miso paste
- 1 (8 ounce) package silken tofu, diced
- 2 green onions, sliced diagonally into 1/2 inch pieces
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Instructions
Step 1
Combine water and dashi granules in a medium saucepan over medium-high heat; bring to a boil.
Step 2
Reduce heat to medium and whisk in miso paste. Stir in tofu. Separate the layers of green onions, and add them to the soup.
Step 3
Simmer gently for 2 to 3 minutes before serving.